Ready to Bring Dine In to Your Market?

We are looking for quality individuals and businesses with whom we can partner.  Although we do not require current or previous restaurant ownership experience, you will be required to undergo training and certification for food safety, quality, customer service and operational management. If you meet certain minimum requirements, you may be operating a Dine In facility in your neighborhood very soon.

Existing operators can obtain a Dine In distribution license under the following criteria:
  • Existing catering business with approved kitchen.
  • Pizza shop with oven and stove (can be portable).
  • Grocery store with minimal onsite or access to centralized kitchen.
  • Most restaurants or cafes.
  • Owner or manager who can demonstrate the ability to be oriented and focused on execution of the model.
  • Ability to follow quality and safety guidelines to provide the best possible customer experience.
  • Be willing to spend sufficient time on the Dine In brand for proper operations
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The fact that Americans are falling out of love with restaurants doesn't mean they're cooking instead. "People are quick to say Americans are cooking more often, but that's not really true," said Balzer. "People are eating in their houses more often, but a lot of that is prepared foods.“

- The Washington Post