Your OpportunityDine In has created a system for your clients to subscribe to ongoing meal delivery service, receiving fresh gourmet dinners delivered to their home up 5 times per week. Convenience is key - an attractive service for many individuals and families, you can provide quality entrees in your community with maximum efficiency with the Dine In process.
Your Dine In licensed kitchen facility only operates 5 days per week during what would otherwise be unused kitchen time. Unlike full restaurant service, the staffing requirements are minimal since there are no clients to be served on location, and you know in advance just how many meals to prepare. With a subscription based clientele there is very little estimating needed, you only prepare the amount of food needed for your clients and therefore very little waste means low food costs and more money in your pocket. Needing only a small kitchen facility and our ordering and delivery tools, the Dine In business is available to you at a low cost of entry and existing operator require nearly no additional overhead. You can have a brand business or a new and profitable segment to and existing operation as a Dine In network distributor for under $10,000. |
Spending on home-delivery and mail-order food alone exceeds $25 billion each year in the U.S. |